
XOXO Heather :)
Recipe: 1/3C Hot water.
1/3 C Agave Nectar
1 C Raw sugarcane sugar granules.
Place into pot & stir to mix & then leave alone & let it cook. IE: No more stirring.
Turn on Med-High cook till it reaches 300 Degrees on a Candy Thermometer.
Take off of heat & pour into *hard* candy molds. Make sure to spray the molds, so the candy will come out.
When it cools. Voila, you will have lollipops! Enjoy!
{re-posted from here}
*Slurp* I love the color! Looks absolutely delicious!!
ReplyDeleteThanks! They were delish, we haven't done them in awhile, but yummy enough that I remember them in detail! Of course, it's agave nectar.. so gotta be good!
ReplyDelete